6-Reasons-Oaxacan-Food-is-Mexico’s-Culinary-Star-MainPhoto

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1. The Diverse Climate and Culture Leads to Diverse Foods
According to Seriouseats.com, Oaxaca is “home to more than half of the nation’s indigenous Mesoamerican language speakers and 16 loosely bound ethnolingual groups. All this diversity of climate and culture has contributed to a seemingly endless cuisine.”