As a child, I remember looking forward to a holiday table laden with delicious food almost as much as I anticipated unwrapping gifts. Holiday celebrations and winter weather do have a way of conjuring up hearty, delicious, and soul-warming dishes. Just imagine warming bowls of creamy pumpkin soup and a side of cauliflower that’s roasted to bring out its savory, deeply-flavored essence.
Then, the highlight of the feast…crispy-on-the-outside, moist-on-the-inside roast turkey. One more thing, you will pleasantly surprised at the low prep times that busy moms will be certain to appreciate! What a way to say Happy Holidays!
Read Related: How To Throw A Healthy Holiday Party
PUMPKIN SOUP I like to save the pumpkin seeds and toast them to add a crunchy texture to this already delicious soup. Serves: 4 Prep Time: 20 minutes Cook Time: 20 minutes
Ingredients 1 TBSP vegetable oil 1 medium onion, chopped 1 clove clove garlic, finely chopped 2½ lbs. fresh pumpkin, peeled and cubed (about 8 cups)* 2 Knorr® Chicken flavor Bouillon Cubes 3 cups boiling water 1 cup light cream or half and half 4 ounces cream cheese Salt and ground black pepper to taste