Earthy ingredients from sunny Spain come together for a richly flavored meatball. A sharp Manchego sheep’s milk cheese and paprika-spiced chorizo sausage are mixed with ground pork and just a hint of red pepper flakes and garlic. When rolled into minis, these are a tapas treat. These Spanish-style meatballs stand up to a spicy meat sauce but go just as well with classic tomato sauce.
Read Related: Meatballs: Perfect for Super Bowl Munching!THE SPANIARD MEATBALLS Makes: about 2 dozen 1½-inch meatballs