- In a large bowl, combine the black beans, cannellini beans, chick peas, pinto beans, onion, tomatoes, cilantro and garlic.
- In a medium bowl, whisk together the vinegar, sugar and red pepper flakes. Using a whisk, slowly drizzle in the olive oil, whisking constantly until incorporated; season with adobo. Pour dressing over salad; toss to coat.
For the Dressing: 3 tbsp. GOYA® Red Wine Vinegar 1 tsp. sugar ½ tsp. GOYA® Crushed Red Pepper ½ cup GOYA® Extra Virgin Olive Oil GOYA® Adobo All-Purpose Seasoning with Pepper, to taste Instructions