For the Dressing:
3 tbsp. GOYA® Red Wine Vinegar
1 tsp. sugar
½ tsp. GOYA® Crushed Red Pepper
½ cup GOYA® Extra Virgin Olive Oil
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- In a large bowl, combine the black beans, cannellini beans, chick peas, pinto beans, onion, tomatoes, cilantro and garlic.
- In a medium bowl, whisk together the vinegar, sugar and red pepper flakes. Using a whisk, slowly drizzle in the olive oil, whisking constantly until incorporated; season with adobo. Pour dressing over salad; toss to coat.