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FILED UNDER: Diet & Nutrition, Health
TAGGED WITH: Latinos, Nutrition
All of those foods were cultivated by the indigenous people of what is now called Latin America.
To that list you can add, tomatoes, potatoes, sweet potatoes, squash, butternut squash, amaranth, quinoa,corn, pumpkin, peanuts, vanilla, turkey, pineapples, guava, pinto beans, green beans, kidney beans, and black beans.
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