This is one of my favorite times of the year at the farmer’s market. For the next few weeks, we will continue to see a bounty on seasonal produce from peppers, tomatoes, eggplants, plums, peaches (Oh, peaches!) to berries and onions. This summer I had the best corn ever. Blessed with early crops of corn, strawberries, mangoes and avocados due to an unusual warm winter, I had the chance to try one of the first corn harvests. At first, I wasn’t so sure about it, but I trusted my local farmer who sells directly to consumers. Needless to say, it was incredibly sweet yet not overwhelming, but rather tender and juicy. It was so good that I could easily eat it raw! And yes, we still have plenty of it before summer is gone.