Read Related: Exploring Geography & Culture with Foods & RecipesSTIR FRIED BEEF & POTATOES (LOMO SALTADO) Serves: 4-6
Stir-frying is intrinsic to Chinese cuisine, yet this Stir Fried Beef and Potatoes dish is anything but typical. Narrow strips of beef are marinated with vinegar and cumin, then cooked with a colorful assortment of onions, peppers, and tomatoes, and served on a bed of french fries and a side of rice. Here we bake the potatoes instead of frying them for ease. To amp up the heat, try adding some Peruvian aji chiles.