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Instructions

1. Place all the ingredients except the chicken in a 5-quart slow cooker, and set the chicken on top. Cover and cook on low for 3 to 4 hours, or until the chicken is tender but not falling off the bone.
2. Remove the chicken. If you like, you can remove the skin and bones now, or you can serve it as is.
3. Set the chicken on a warm platter covered with aluminum foil to keep warm while you finish the mole.