This easy-to-prepare Northern Mexican version of the tostada combines crisp flour tortillas, Jack cheese, Goya Jalapeños and Black Olives, all baked to perfection in the oven. Top with zesty Goya Salsita Arbol, made from chili peppers, for even more robust flavor.
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TOSTADAS CON QUESO (CRISP TORTILLAS WITH CHEESE) Serves: 4
Ingredients 4 6-inch Goya Flour Tortillas 1 Cup grated Monterey Jack cheese
Optional Toppings (Use your favorite combinations) 1 Ripe avocado, peeled, seeded, and cubed ½ cup scallions 2 Goya Jalapeños, chopped 20 Goya Black Olives, sliced 1 small ripe tomato, chopped ¼ lb bacon, fried and crumbled Goya Salsita with Arbol Chiles or any other Goya Salsita of Choice