Feel good about eating crispy, oven-fried chicken with this healthy GOYA® recipe! First, soak chicken breasts in tangy buttermilk, garlic and GOYA® Adobo All-Purpose Seasoning with Pepper, to make it super tender and tasty. Then, dust it with a generous coating of ground almonds (high in heart-healthy monounsaturated fat). As the chicken cooks in the oven, the almonds become golden brown and crisp, sealing in the juicy chicken. One bite and you’ll never go back to regular fried chicken, again!
Read Related: Gingerbread Spiced Sweet Potato & Plantain MashCRISPY OVEN-FRIED CHICKEN Serves: 4 Prep Time: 10 min. Total Time: 25 min., plus marinating time
Ingredients 4 thin-sliced boneless, skinless chicken breasts fillets (about 1 lb) 1 cup buttermilk 2 TSP GOYA® Minced Garlic 1 TSP GOYA® Paprika ¼ TSP GOYA® Adobo All-Purpose Seasoning with Pepper or GOYA® Adobo Light All-Purpose Seasoning with Pepper ½ cup raw almonds 2 TBSP all-purpose flour