We can’t wait for you to try these spectacular Coconut Cheesecake Bars. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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COCONUT CHEESECAKE BARS
Serves: 12 Prep Time: 10 minutes Total Time: 1 hour, 10 minutes + chilling time
For the Crust: ½ cup (1 stick) unsalted butter, melted, plus more for buttering pan. 1 pkg. (6.3 oz.) GOYA® Chocolate Maria Cookies ½ cup sugar
For the Cheesecake: 2 pkgs. (8 oz. each) cream cheese, softened 1 can (15 oz.) Coco GOYA® Cream of Coconut, stirred 1/8 TSP salt 2 large eggs ½ TSP GOYA® Vanilla Extract 3 cups shredded sweetened coconut