Carlota de Limon, otherwise known as Charlotte Russe or more commonly known as icebox cake and is one of the most delicious recipe you can make for the hot summer months ahead. It requires a few simple ingredients, no oven is needed, and the result is a dainty and beautiful frozen dessert treat. Versatile enough to be served at any fancy or casual get-together, your guests will keep asking for more because it’s so fluffy and light to the palate.Because of it’s simplicity in preparation, many Carlota aficionados have developed their own customized recipes. In México, María cookies replace ladyfinger cookies. Many add slices of fruit, chocolate syrup, or nuts to the mix.