A bit of Southwestern flavors this warm and hearty soup. Make sure to serve some condiments on the side for everyone to make their own special bowl.
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CHICKEN TORTILLA SOUP
Ingredients 2 TBSP vegetable oil 1 red bell pepper, seeded and coarsely chopped 1 green bell pepper, seeded and coarsely chopped 1 yellow bell pepper, seeded and coarsely chopped 2 medium sweet onions, such as Vidalia, thinly sliced 4 cloves garlic, chopped 2 TBSP chili powder 2 TSP ground cumin ¼ cup gold tequila (optional) One 14-15 oz can chopped tomatoes, drained 4 cups chicken broth 3 cups shredded cooked chicken Fried corn tortilla strips Grated Colby or Monterey Jack cheese 1 bunch cilantro, stems removed, leaves chopped for garnishing Avocado Garnish (recipe follows)