Editor’s Note: This recipe is a delicious, successful blend of economy with flavor. Black beans, onions, chiles, and seasoned tortillas all combine to create these Bean Sauce Enchiladas.
ENFRIJOLADAS (Bean Sauce Enchiladas) Yield: 6 servings of 2 enchiladas
Ingredients 2 cups dried black beans 1½ cups yellow onion, diced 2 garlic cloves, minced 2½ teaspoons salt 2 sprigs fresh epazote 8 cups water ½ cup vegetable oil 2 chile de arbol, stems and seeds removed 1 lb. Queso Fresco, shredded 12 Seasoned Tortillas for Enchiladas (separate recipe below)*
Read Related: Weekend Cooking: Stacked Enchiladas