Editor’s Note: Here are some great brunch ideas including an avocado version of a Bloody Mary.
Known to many as the “Breakfast Queen of Chicago,” Ina Pinkney definitely knows her way around the kitchen and satisfying hungry morning appetites. “Because we pioneered ‘good for you’ cooking, adding avocados from Mexico, with their good fat, great taste and high satiety, was a natural for us.”
Read Related: Avocado Inspirations Part 1
EGGS POACHED IN AVOCADOS WITH DIABLO SAUCEIngredients: Ina’s Diablo Sauce (*recipe follows) 1 large avocado from Mexico Salt, as needed 2 medium eggs, room temperature Smoked sweet paprika for garnish