Quinoa Goodness: The New Old Grain

Instructions

1. In medium saucepan over medium-high heat, bring 4 cups water and chicken bouillon to boil.  Add quinoa.  Simmer stirring occasionally, until tender, about 10 minutes; strain and cool completely.
2. In medium bowl, mix together cooled quinoa, lemon juice, olive oil, scallions, tomatoes, Sazonador Total, jalapeños, and cilantro until combined.
3. Serve chilled or at room temperature.