TIPS FOR BBQ GRILLING BY CHEF CAREY YORIO OF GOYA FOODS
Grilling is a hot, fast cooking method that can dry out meats quickly. To ensure that your grilled foods stay juicy and tender, marinate them. To do, simply add your favorite meat or poultry to a deep dish; cover with GOYA® Mojo Criollo. Marinate in the refrigerator for at least 4 hours, or up to 48 hours. Then grill. The sour orange in GOYA® Mojo Criollo tenderizes the meat while the seasoning, like oregano and cumin, makes it tastes great.
