Tips for Pressure Cooking & My Recipe for Carne con Papa-MainPhoto

Hispanic couple cooking

An excerpt from an informative site on pressure-cooking:

The pressure of the trapped steam can be measured in pound of force per square inch or PSI. You will often find this term in pressure-cooking recipes. It refers to how many pounds of pressure per square inch you will be cooking with. Don’t worry if this sounds very technical. The instructions that came with your pressure cooker will tell you how to read the PSI.