These potato tacos are so good that you just keep eating them, not realizing how many you’ve had! They are great to make when you have a cup of two of leftover mashed potatoes. My mother taught us never to throw anything away…you can always prepare something with leftovers.
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POTATO TACOS WITH ANCHO CHILE SAUCE Makes: 8 Tacos
Ingredients 2 potatoes, peeled and quartered ½ teaspoon salt, plus more to taste ¼ cup evaporated milk 2 tablespoons butter, at room temperature White pepper, to taste 1 ancho chile ½ cup water 1 tablespoon vegetable oil, plus more for frying 8 corn tortillas, homemade or store bought