Peruvian-Green-Spaghetti-Tallarines-Verdes-de-Allegra-MainPhoto

Colondres-Peruvian Green Spaghetti

4). When the pasta has finished cooking, drain well and reserve.

5). In a large skillet, add the blended sauce and bring to a simmer. Taste and adjust the seasonings with salt and freshly ground black pepper.

6). Add the pasta and combine thoroughly with the sauce.

7). Serve the pasta and sauce on warm plates, garnished with peas or grated carrot.