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With millions of women grabbing up copies of Fifty Shades of Grey, it’s as though E.L. James, a half-Chilean, married mami, invented the literary genre of women’s erotica. But consider these other sexy offerings, many of them penned by Hispanic writers. Put your fuzzy socks on, light that fireplace, get your Riesling, and ahem…open wide.
As mothers juggle many responsibilities, we often forget to take care of ourselves. But moms cannot afford to get sick, and the best way to stay healthy is through prevention, early intervention, and management of chronic conditions. That’s why an annual checkup is so important. WHY CHECKUPS MATTER Dr. Stuart Pickell, internal medicine doctor and […]
I’ve written before about the less-spoken-about challenges of breastfeeding. It really can be painful and anxiety-inducing, especially for first-time moms. But there are ways to avoid discomfort, deal with pain, and increase a mother’s enjoyment of the breastfeeding experience. Here are some of the tips that I’ve used myself: PAIN RELIEF When you’re nursing and […]
If you like to get as much food pre-done as possible before your guests arrive, this is the perfect recipe for you. You can make these chiles rellenos the day before and store them on a sheet tray lightly covered with plastic wrap. When your guests arrive, just remove the plastic and pop them in […]
It’s hard to look at television or internet news without catching a headline or two about the topless photos of Kate Middleton that are now circulating, and the Royal Family’s aggressive measures to try to stop their publication. So is the publication of these photos of Britain’s newest duchess and invasion of privacy, or the […]
If I could just change this one thing, I would be so much happier. Have you ever had that thought? While plastic surgery is on the rise, especially among Latinas (more than 1.4 million Latinos in the US underwent cosmetic procedures in 2009, more than triple the number than in 2000); research reveals that while […]
CHICKEN FLAUTAS WITH RAW TOMATILLO & AVOCADO SALSA XE Makes: 12 flautas Ingredients 1 clove garlic, peeled 3 Roma tomatoes, quartered ½ white onion 12 poached chicken breasts, shredded 12 white corn large tortillas * Wood toothpicks or skewers 1 cup canola oil ½ cup crema mexicana Romaine lettuce leaves, shredded ½ cup Salsa verde […]
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. He is the author of over forty cookbooks on a wide […]
UPDATED August 1st, 2016 Argentinean food usually conjures up images of large cuts of meat, grilled to perfection, then served with its world-famous chimichurri sauce. Or it may bring to mind a delectable assortment of empanadas with boldly spiced fillings, charred in a fiery hot oven. Most of us, however, won’t associate sándwiches de miga—slim […]