Photo: Beatriz Terrazas
ZARELA’S ENSALADA DE CAMARON
(Makes 4-6 servings as first course)
Ingredients:
6 cups fish stock or water
1 small white onion, unpeeled
2 garlic cloves, unpeeled
3 bay leaves
10-12 black peppercorns
11/2 teaspoons salt, or to taste
1 pound medium shrimp (sold as 16-20 count) in the shell
Juice of one lime
