Mario Lopez's Fish Tacos With Avocado & Bean Salsa-MainPhoto

Mario Lopez's Fish Tacos With Avocado & Bean Salsa-MainPhoto

FISH TACOS WITH AVOCADO & BEAN SALSA
Ingredients
2 tilapia fillets (6 to 7 oz each)
¼ cup all-purpose flour
½ tsp salt
1 Tbsp chili powder
1 tsp canola oil

For the Salsa:
½ c diced avocado
½ cup canned black beans, rinsed and drained
1 Tbsp chopped cilantro
Juice of ½ lime
¼ tsp kosher salt
Hot sauce to taste
4 corn tortillas, warmed
1 cup shredded green cabbage

Instructions

  1. Heat the oil in a nonstick skillet over medium heat.
  2. Season flour with salt and chili powder and flour fish on both side (pat well to remove excess flour).
  3. Cook fish in skillet for 4 to 5 minutes per side until golden.
  4. When fish is cooked completely, transfer to a plate and break up into large pieces.
  5. Combine salsa ingredients in a bowl and stir to combine.
  6. Serve fish in corn tortillas topped with salsa and shredded cabbage.

This recipe was originally published in Extra Lean by Mario Lopez (Celebra).