No Ice Cream Machine Required!
Lúcuma—a popular fruit in South America, especially in Peru, Chile and Argentina—has a round, baseball shape, bright orange-yellow flesh and a thick, sweet taste that some say tastes like pumpkin. frozen GOYA® Lucuma Fruit Pulp is ready to be blended into drinks, stirred into cakes or cooked into jam. Here, as a tribute to one of its most popular uses in Peru, we transformed it into smooth ice cream. To do: simply stir the pulp into a quick stove-top custard, fold into whipped cream and freeze. No machine required for this ice cream recipe! Top with GOYA® Dulce de Leche for a classic Peruvian treat.
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LUCUMA ICE CREAM Makes: 1½ quarts Prep time: Less than 5 minutes Total time: 25 minutes, plus freezing time
Ingredients 2 cups whole milk 1 cup sugar 4 egg yolks 1 pkg. (14 oz.) frozen GOYA® Lucuma Fruit Pulp, thawed 1¾ cups heavy cream, chilled GOYA® Dulce de Leche (optional)