Like most kids, corn has been one of my favorite vegetables ever since I was little. This zucchini recipe is something our nana used to make all the time. I think it may have been her way of getting me to eat something other than just corn—and it worked. She called it calabasita, which in Spanish literally means, “little squash.” It’s really delicious and I highly recommend trying this as a side dish for kids. It’s a great way of getting them to eat zucchini—which isn’t a favorite for most kids!