7. Chipa
This is basically a small, cheesy roll, often served in Latin America for breakfast or as a snack. It’s filled with gluten and dairy for those times when you just need something a little bad that’s just so good.
8. Tamales
Tamales start with a corn-based dough spiced and filled with cheese and vegetables (and meat, if you’re not going vegetarian) that is steamed in a banana leaf. These can be either sweet or savory or both and their flavor varies by kitchen tremendously.
