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ROLLO DE TERNERA RELLENO EN SALSA DE PIMIENTA
(Stuffed Veal in Pepper Sauce)
Time: 90 minutes

Ingredients
1.5 lb. ground veal
2 eggs
¼ cup sliced green olives, pitted
1 carrot, finely chopped
¼ cup walnuts, chopped
2 oz. ground hard cheese
4 shallots, finely chopped
1 cup of brandy
1 cup whipping cream
1 tsp. green pepper, ground
Salt
Olive oil
Parchment paper