GAMBAS AL AJILLO (Tapa)
Time: 20 minutes
Ingredients
¾ Cup olive oil
1½ Tbsp. crushed red pepper
24 large shrimp, peeled
Salt and freshly ground black pepper
6 cloves garlic, thinly sliced
Loaf of baguette style bread, thickly sliced
Garden Plans: Outdoor Tips as We Gear Up for Spring 