Editor’s Note: Utilisima Chef Donato De Santis, born in Italy and a nationalized Argentine, is an award-winning Chef who definitely knows his way around pasta. Here are two wonderful examples of Italian-flavored dishes that definitely offer more than just a hint of Fall Food.
Chef Donato is currently featured in the second season of Italianisimo which airs on Tuesdays at 11pm ET/PT, until November 5.
FARFALLE WITH MUSHROOMS & ONIONS Serves: 4
Ingredients Water Coarse salt Farfalle (dry pasta) 400 g 1 Red Onion Mushrooms 150 g Portobello 150 g Olive oil 4 tbsp Garlic, minced 1 clove Broth of vegetables 4 tbsp Salt and pepper Parsley, chopped 80 g Parmesan Cheese finely grated 100 g