Heritage Recipe: Easy Pozole Rojo con Pollo

6 cups chicken broth
1-15 ounce can diced tomatoes
1 Tbsp. dried oregano
4 chicken breasts, poached and diced
2-15 ounce cans hominy, drained and rinsed
Salt
Juice of 2 limes

Garnishes:
Avocado
Onion
Radishes
Cilantro
Tortilla chips