In a large saucepan, melt the butter over low-medium heat. Add the cocoa powder and stir well until mixed. Working quickly and using a rubber spatula, add the cereal, the fruit leather, and the dried fruit to the pan and stir until melted and combined.
Evenly place mixture into the prepared pan. Let set for about 30-45 minutes, remove, slice and top with Goji berries and achiote seed sauce.
Other dinner ideas: Serve over fake spaghetti (buttercream frosting) with chocolate malt balls (or darktruffles) instead of real meatballs.
