Eva Longoria’s Mexican Wedding Cookies Recipe-MainPhoto

Latino-Cookies-for-a-Christmas-Cookie-Exchange-Party-Photo3

Instructions

  1. In a medium mixing bowl, place the flour and cinnamon. Whisk together until thoroughly blended. Set aside.

  2. In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, beat the shortening and sugar on medium-high speed until well blended and fluffy, about 2 minutes. Add 2 tablespoons of water and beat until thoroughly combined.