Few dishes are easier and healthier than this tuna salad. Jicama has some fascinating qualities. It’s one of the foods that provide the most energy to the human body. In addition, it’s low in calories and has no cholesterol and yet is high in fiber content. It is very typically found in Latin American cuisine particularly in Mexico. It is also found in Asian cooking. It’s super crunchy and it has a sweet delicate flavor yet is low in glucose, making it a perfect choice for diabetics. The best part is that you don’t have to cook it and it lasts for weeks in the refrigerator.
Have fun with it in the kitchen! Try this easy tuna salad.
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