Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green mole. This is a rich dish and will go well with a side salad. Of course, you can also use any other kind of enchilada sauce that you like.
Read Related: Portuguese White Gazpacho with CrabCRAB ENCHILADAS WITH GREEN MOLE Makes: 6 entrée servings
Ingredients 2 tablespoons olive or vegetable oil 1 red onion, chopped 2 stalks celery, chopped 1 pound lump crabmeat 2 teaspoons chopped fresh oregano ½ teaspoon freshly ground black pepper 3 cups jarred or fresh Herbed Pumpkin Seed Mole Twelve 5-to 6-inch Corn tortillas 1 cup crumbled cotija cheese, divided 3 green onions, chopped 1 ripe avocado, pitted and sliced