Read Related: Super Bowl Spiked SalsaInstructions: In a large skillet or wok, heat 3 tbsp of corn or canola oil. Place whole tomatoes and onion into pan on medium heat. Roast tomatoes and onion on oil, turning every few minutes until they begin to slightly brown and caramelize. Place tomatoes and onions in a blender and blend with garlic clove until completely puréed. Reserve the oil. Transfer mixture to a medium saucepan over medium heat and add chicken stock, stirring to fully integrate the ingredients. Add salt and pepper to taste. Slowly bring to a boil.
Ingredients: 6 large roma or vine tomatoes 1 medium onion, cut into quarters 2 cloves of garlic 3 corn tortillas 2 cups chicken broth, heated 3 tbsp corn or canola oil for roasting vegetables; additional corn or canola oil for frying Salt and pepper to taste Sour cream or Greek yogurt for garnish Optional toppings: avocado, cilantro, shredded chicken.