Cook With Kids: Black Rice & Guava Salad with Basil Lime Vinaigrette

Ingredients 1½ cups uncooked black rice 1 bunch of fresh asparagus, ends removed 1 Tbsp. fresh lime zest 2 Tbsp. fresh lime juice 2 Tbsp. fresh basil, finely chopped 1 tsp. balsamic vinegar 2 scallions, finely chopped 2 Tbsp. shredded coconut ½ tsp. sea salt ¼ tsp. freshly ground pepper 2 Tbsp. extra virgin olive oil 1 guava, peeled and diced