A luscious holiday dessert.
For a dessert that sends your guests home with a smile, serve up a dish of freshly-baked Coconut Bread Pudding. Here, GOYA® Coconut Milk and warm spices saturate soft challah bread for a dessert that’s temptingly aromatic as it exits the oven. Top with a drizzle of GOYA® Dulce de Leche for a sweet finale.
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COCONUT BREAD PUDDING
Serves: 10 Prep time: 10 minutes Total time: 1 hour, 20 minutes
Ingredients 2 cups heavy cream 1 can (15.5 oz) GOYA® Coconut Milk ¼ cup raisins 5 GOYA® Whole Cloves 1 GOYA® Cinnamon Stick 1 inch piece fresh ginger, peeled ½ TSP GOYA® Salt 8 egg yolks 1 cup sugar 2 cups shredded sweetened coconut 1 loaf (12 oz.) Challah or white bread, cut into 1” cubes 1 bottle (14 oz.) GOYA®Dulce de Leche