Chicharron-Crusted-Cod-MainPhoto

7-Types-of-Fishing-Trips-to-Take-this-Summer-MainPhoto

1 Tbsp. Tabasco® Garlic Pepper Sauce
6 cod fillets, about 4 ounces each
Salt and pepper to taste
1 cup Mexican chicharrones (pork rinds), pulverized with a knife
1 cup watercress sprouts