Some of us use it more than others (guilty). Some people can’t stand the taste of salt and some people pour it on before they even taste their dish. And regardless of how you use salt or feel about it, you need to understand that not all salt is created equal. There is plain old table salt, and then there is Himalayan sea salt. Knowing the difference is important, and you’re about to find out that when it comes to choosing your salt, the latter is a big freakin’ deal.