Reina Pepiada, the Venezuelan equivalent of chicken salad, is a rich and satisfying filling for these plump cornmeal patties. Other popular arepa fillings: white cheese, black beans and fried sweet plantains, ham and cheese, and butter. Have fun mixing and matching to find your favorite variety! Read Related: Grilled Arepas with Farmer’s Cheese (or Queso Blanco) […]
Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared GOYA® Argentinean Style Discos. These chicken empanadas—seasoned like empanadas you find in Buenos Aires—will […]
In this tasty and healthy fish recipe, tilapia is piled with veggies, drizzled with GOYA® Naranja Agria (bitter orange marinade) which adds a fresh citrus taste, then wrapped in a banana leaf. In the oven, the heat trapped inside of the leaf packet will effectively steam the fish, keeping it moist and flavorful with minimal […]
Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens. Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with our GOYA® Yellow Rice Mix to provide homemade flavor instantly. Taste our Shrimp Paella […]
A Garlic Shrimp Recipe to Make Your Own. This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish—seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning, how could it not be? These flavor-packed grilled garlic shrimp can […]
Kick up the flavor of grilled shrimp skewers with this sticky, sweet-n’-spicy guava glaze. Here, GOYA® Guava Paste is cooked with a dash of hot pepper flakes and herb-alicious GOYA® Sazonador Total to create a sweet, savory and spicy sauce that clings to the shrimp and infuses it with irresistible Caribbean flavor. The best part: […]
Savory & Sweet Plantain Casserole Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe Plantains and a savory ground beef mixture called picadillo are layered, topped with cheese and baked until hot, bubbly and ready to be devoured! […]
Salsa Criolla, or Creole Sauce, is a traditional Argentinean sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinean grilled meats (asados) at its best. Read Related: Jose Mendin’s Ham Croquettes with Mint Aioli ARGENTINEAN GRILLED […]
A luscious holiday dessert. For a dessert that sends your guests home with a smile, serve up a dish of freshly-baked Coconut Bread Pudding. Here, GOYA® Coconut Milk and warm spices saturate soft challah bread for a dessert that’s temptingly aromatic as it exits the oven. Top with a drizzle of GOYA® Dulce de Leche […]