Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green mole. This is a rich dish and will go well with a side salad. Of course, you can also use any other kind of enchilada sauce that you like. Read Related: Portuguese White Gazpacho […]
This salad is a wonderful way to take leftover carne asada and salsa and transform them into an easy meal. The combinations of flavors and textures make this a fun dish to enjoy any time of year, but if it’s warm outside, put on some salsa or merengue music and enjoy a meal al fresco. […]
In Oaxaca, green mole (mole verde) is one of the seven famous moles. What makes this one different is not just the lack of chocolate, but also the fresh herbs, which give it a fabulous green color. Of course every region or family has their own way of making mole. I learned this recipe from […]