Cornmeal-Seduction-10-Ways-to-Eat-an-Arepa-that-will-Stop-You-in-Your-Tracks-MainPhoto

Cornmeal-Seduction-10-Ways-to-Eat-an-Arepa-that-will-Stop-You-in-Your-Tracks-MainPhoto

Arepas are grilled cornmeal cakes and we simply can’t get enough. We’re loving them plain (savory corn), with cheese and sweet (choclo) for a light meal, side or dessert and we’re not alone. This cornmeal seductress is traditionally eaten in Colombia and Venezuela with the exact origin being a rivalry between the two countries.