Did someone say cold soup? This may have your child running to the microwave or on a frenzied hunt for a better option. But no matter how you slice it, when temperatures soar outside, a cold soup is a refreshing and nutritious way to cool down.
Gazpacho isn’t just made with tomatoes, as you can use any vegetables found in your garden, farmer’s market or even veggies from a can. Think of it as a savory juice. The best of summer comes together in gazpacho: tomatoes, which are rich in the antioxidant lycopene and Vitamin C; and the disease fighting benefits of garlic, bell peppers and onions. Gazpacho is incredibly easy to make, so it’s really the perfect summer staple for all ages. Using tomatoes as a base, you’ll be whipping up a cool refreshing soup that your family will love in no time. Here are some ideas.
1. Red Cup Soccer Gazpacho Need something easy to make while cheering on your favorite World Cup team? How about using a Red Cup tomato in this recipe and calling it Red Cup Soccer Gazpacho? You don’t have to admit how easy this soup is to make. Let them think you slaved away in the kitchen while they watched the World Cup. Go Team!
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