Get-Egg-cited!-15-New-Ways-to-Make-your-Huevos-Now-MainPhoto

Get-Egg-cited!-15-New-Ways-to-Make-your-Huevos-Now-MainPhoto

Are you ready to get egg-cited? You should be, because we’re about to take your relationship with this protein-rich food to the next level of deliciousness. “The greatest of all our foods, the egg combines beauty, elegance, and simplicity, a miracle of natural design and, as food, bounty. Eggs give our bodies a powerful combination of proteins, amino acids, fatty acids, antioxidants, minerals, and vitamins, a package unmatched by any other single food,” writes Michael Ruhlman in Egg: A Culinary Exploration of the World’s Most Versatile Ingredient. You can share this nearly perfect food with food banks across the country by taking  the Good Egg Project Pledge. For each pledge, an American farmer donates one egg.

Read Related: Salsa con Huevo: Tex-Mex “Devilish” Eggs

We all know eggs are nutritious and a truly versatile kitchen staple. You can eat them for breakfast, lunch or dinner and though they’re high in cholesterol, very little of the substance actually passes into your bloodstream. With all of this goodness in mind, here are 15 awesome egg recipes that will make you feel egg-static!